This page will contain the recipes your children have used in their cookery lessons at school as well as some resources
you might like to use.
Please click on their Year Group to access
their page and have a try at home.
You can also take a look at the other year groups
for even more tasty recipes!!
Useful sites for recipes and resources.
Year 1 have been preparing for a Medieval banquet.
They have been baking bread and ginger cake as well as preparing a hearty vegetable potage.
Foundation have been learning about the importance of eating a Rainbow of fruits and vegetables.
Year 4 have been learning about seasonality which is the time of year when food is at its best in terms of flavour or harvest.
They have investigating which foods grow in each season and finding out where in the United Kingdom different foods grow.
Year 3- Healthy Breakfasts
Year 3 have been thinking at healthy breakfast foods and they have been using the Eatwell guide to see what nutrients the foods contain.
Year 3 have been making Minestrone soup, Grissini breadsticks and Pizzas.
Year 4 have been making dishes to serve at an Egyptian Night.
Breads From Around The World
Year 2 have been baking different breads from around the world.
Year 6 having been cooking Mexican dishes to be sampled by their families at an Mexican Evening on Wednesday 16th March.
Here are some of the recipes they have used, why not try them at home!
Foundation have been looking making dishes from France.
Years 1 & 5 have been working together to make some Brazilian dishes
As part of their topic on France Red class and Blue class have been making Leek & potato soup and mini-beast bread rolls.
Year 3 have been learning how to prepare fish dishes.