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Cookery Club

This page will contain the recipes your children have used in their cookery lessons at school as well as some resources

you might like to use. 

 Please click on their Year Group to access

their page and have a try at home. 

You can also take a look at the other year groups

for even more tasty recipes!!



Useful sites for recipes and resources.







Here are some examples of the cookery projects that have

been carried out throughout the school.

Year 1- Healthy Sandwich fillings


The children designed and made healthy sandwich fillings for an afternoon tea with their parents.


They based their cookery project around the story'The Tiger who Came to Tea'.


They visited Morrisons to look at the range of sandwich fillings and carried out taste tests.



Year 1- Medieval banquet


Year 1 prepared a potage (soup) and bread for a Medieval banquet with their parents.

Year 6 - WW1 Day


As part of Year 6's WW1 day they prepared and cooked leek and potato soup and bread rolls.


They leant about rationing and the importance of eating homegrown food.

Foundation- Fruit

Foundation children learnt about the importance of eating a Rainbow of fruits and vegetables. 

Year 2- Bread

Year 2 learnt about the process of baking bread and found out about different breads from around the world.


Year 4- Seasonality

Year 4 learnt about seasonality which is the time of year when food is at its best in terms of flavour or harvest.


​They investigated which foods grow in each season and found out where in the United Kingdom different foods grow.




Year 3- Healthy Breakfasts


​Year 3 investigated healthy breakfast foods and they used the Eatwell guide to see what nutrients the foods contain. They baked healthy muffins.




We have also been looking at cooking recipes from different countries from around the world.

We found out about the foods and dishes that different countries produce.

We learnt how to prepare & eat healthy balanced meals.



Year 3 made Minestrone soup, Grissini breadsticks and Pizzas.








Year 4 made dishes to serve at an Egyptian Night.

Breads From Around The World


Year 2 baked different breads from around the world.



Year 6 cooked Mexican dishes to be sampled by their families at an Mexican Evening 


Here are some of the recipes they used, why not try them at home! 





Foundation made dishes from France.

Years 1 & 5 worked together to make some Brazilian dishes

Year 5 having fun making carrot cake!


 As part of their topic on France Red class and Blue class  made Leek & potato soup  and mini-beast bread rolls.

Pupils from Year 1 prepared Super Food salad & baking Blueberry Polenta lemon & orange muffins

Year 2 made cheese and onion quiches. They learnt the 'rubbing in' method when making their pastry; how to grate cheese and crack an egg. They also practised how to wash up correctly.


Year 3 prepared fish dishes.

Year 4 worked on 1-1-1 challenge to create dishes that contain 1 carbohydrate, 1 protein, 1 vegetable.

Year 4 prepared pasta, vegetable and bacon soup and made different breads and rainbow couscous.

Year 6 have been learning to make different dishes uisng the same ingredients.